A Culinary Privilege

After being held back at the computer this morning by a few business matters, I joined the others who were already relaxing on the beach. Another perfect day poured down warmth and sunshine as I sat in my beach chair sporting my wide brimmed hat, dressed against exposure to sun burn, and continued reading my book.

Carol escorted Nathan on a major beach hike. The photo below shows them returning, Nathan in the lead.

Later in the day Robin took command of the kitchen and deployed his culinary arts in producing a delicious supper for us all. This being my first exposure to his talents in this area, I was seriously impressed and felt quite privileged. Who knows? He may even inspire me to enter the kitchen again. This is something I have been slow to resume ever since, as a teenager, I was asked to color margarine yellow and in a burst of creativity used food coloring to make it light blue instead. Why people get so hyper about blue margarine I never quite understood and I still believe a case can be made in favor of it. But this is not the time or place to do so.

The video below shows our chef in action.